Home / Clinical Chinese Herbology II

 

A continuation of 1303. Introduces 120 Chinese herbs and their classification, taste, properties, entering meridians, actions, indications, contraindications and preparation. Herbal classifications covered include herbs that clear away heat, drain dampness, expel wind dampness, and herbs that transform phlegm and stop coughing. Leading formulas for each category are introduced.

 

Course Information

  • Course Code: 2103
  • Course Duration: 60 hours
  • Course Credits: 4
 

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