Home / Clinical Chinese Herbology I

 

First of a three-trimester series. This course provides botanical knowledge related to Chinese materia medica, a general introduction to Chinese medicine herbs, such as tastes and properties and methods of preparation, as well as specific details on eighty Chinese herbs, including classification, taste, properties, entering meridians, actions, indications, contraindications, and relevant research describing physiological action and preparation. Classes of herbs covered include those that release exterior conditions, herbs that clear Heat, and downward-draining herbs. Leading formulas for each category are introduced.

 

Course Information

  • Course Code: 1303
  • Course Duration: 60 hours
  • Course Credits: 4
 

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